Transforming Cannonboobs

We’re sitting in a terrace outside Moulin D’Or, a restaurant in the Place du Théâtre, one of Lille’s many town squares. Actually we’re in the second-class terrace – the covered tables are for customers ordering food, mostly mussels or meat pies; mere coffee drinkers like ourselves sit on the outside of the fenced-in patio, closer…

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New Chapters

“Are ya getting excited yet?” It has been a bumpy week at the Sharplin-Christie household, and there’s really only one consistent explanation: in exactly one week, the bumps we feel will be airplane turbulence. Transitions are tough at the best of times, and I speak as an expert on the subject—teachers and freelance artists are…

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